![]() ![]() ![]() Only certain artifacts and practices are allowed into the cultural canon of fast food. Schlosser shows that “real culture” is used in a highly prescriptive and selective sense within mass cultural arguments. He speaks about fast food as both “a commodity and metaphor” which helps him to analyze and reveal the nature of this phenomenon. The author argues that the image of fast food culture is replaced by a version of the social culture that is constituted by a process of ongoing struggle to comprehend and live through a world in which everything solid is melting into the air. Schlosser singles out the main characteristics of fast food, its history and its advantages. ![]() Schlosser describes his understanding and perception of fast food culture and its impact on the world. ![]()
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